The Art Of Indian Vegetarian Cooking (English) | Hardcover Edition

Description

The Art of Indian Vegetarian Cooking is a delightful blend of ancient culinary wisdom and timeless flavors, offering readers an immersive experience into the heart of sattvic (pure) cooking. Rooted in India’s spiritual and Ayurvedic traditions, this book brings you authentic vegetarian recipes that not only satisfy the taste buds but also nourish the soul.

Featuring easy-to-follow recipes, cultural insights, and the spiritual significance of food preparation, this book is perfect for anyone seeking a wholesome, conscious approach to eating. From fragrant dals and wholesome curries to traditional breads, chutneys, and desserts—every dish is crafted to support well-being and inner balance.

Key Features:

• Over 100 traditional Indian vegetarian recipes

• Focus on sattvic ingredients and Ayurvedic cooking principles

• Ideal for health-conscious eaters, yogis, and spiritual practitioners

• Beautifully presented by Golden Age Media